by Alisa Kruger | Jun 1, 2019 | Latest Stories, Recipes, Trending Articles
Roasted Pumpkin and Honey Soup This is a delicious nourishing pumpkin soup, packed full of honey and garlic to help keep the winter chills at bay! Ingredients: 800g butternut pumpkin, peeled and cut into cubes 1 brown onion, peeled and cut into wedges 3 cloves of...
by Molly Kasinger | Jun 1, 2019 | Latest Stories, Recipes, Trending Articles
Kid-friendly Yellow Curry Over 20 years ago, on a trip to northern Thailand, I experienced a yellow curry for the first time. It was so thick, rich and delicious and much milder than ones I had eaten in the south. It originates in a blend of Thai, Indian and British...
by Molly Kasinger | May 25, 2019 | Latest Stories, Recipes, Trending Articles
Quick Thai Pickle by Molly Kasinger This is a simple and delicious accompaniment to any Thai dish, and adds a little zing and sweetness to cut through the rich coconut cream used in many curries. Ingredients: 1 cup rice vinegar 3/4 cup organic caster sugar 1...
by Molly Kasinger | May 25, 2019 | Latest Stories, Recipes, Trending Articles
Thai Panang Curry The much hallowed balance of salty sour and sweet, that is the key to an excellent Thai meal and the most delicious curry you’ve ever had. I was able to spend six months in Thailand where I had the pleasure of studying at different cooking...
by Sherelle Packer | May 20, 2019 | Latest Stories, Recipes, Trending Articles
Dragonfruit Cheesecake Smoothie This concoction does not only look cute with its pinkish color but it was also so delish! Ingredients: coco quench dragonfruit pieces raspberries vegan protein vanilla cashews ( this is the cheesecake part) ice mint...
by Maryanne Dillon | May 8, 2019 | Latest Stories, Recipes, Trending Articles
Thermomix Apricot and Coconut Balls by Maryanne Dillon These apricots balls are extremely nutritious, kids love them as so will you. They can be stored in an airtight container for up to a week in the refrigerator. Ready in 10 minutes Makes 10-15 balls...
