Apple and Oat Spiced Muffins

I also have to admit that I am a terrible baker… But these work! So I thought I would be crazy not to share. I find it really frustrating searching for a recipe and having to scroll through A LOT of information when all I really want to know is if I have all the ingredients to make the recipe. So here it is…

Ingredients:

–          ¼ cup buckwheat flour

–          ¾ cup wholemeal flour

–          1 cup quick oats*

–          ½ tbsp baking powder

–          1 tsp bicarb

–          1tsp nutmeg

–          ½ tsp cinnamon

–          Pinch of salt

–          125g melted butter, cooled

–          ¾ cup milk

–          1/3 cup + 1 tbsp coconut sugar

–          2 eggs

–          2 medium sized apples, peeled and cubed

Method:

1.    Preheat oven 180 degrees celsius
2.    Prep 12 cup muffin tray
3.    Place milk, butter, sugar and eggs into a bowl. Combine with electric whisks until    combined and a little frothy
4.    Add all dry ingredients. Mix until just combined
5.    Fold in apple
6.    Distribute evenly into muffin tray.
7.    Bake for 15-20 min until centre is just cooked. Use skewer to check.
8.    Allow to cool for 10 minutes.
9.    Tastes ridiculously good with butter and a hot cup of tea.

*I use normal oats and quickly blend a little bit to make ‘quick’ oats

How cute are my little kitchen helpers!